Breadmaking for Beginners

Ref: AL94

From a basic white loaf to European breads and sourdough, including how to make and maintain a sourdough starter. Learn how to mix and knead the dough at the class, then prove it overnight and bake your own loaf at home the next day. An additional charge of £2 is payable to the tutor for ingredients for the first class, then a list of ingredients for future weeks will be supplied.

Tutor: Gus Dow
Venue: Sandwick Junior High School
Duration / Dates: Wednesdays for 7 weeks starting 7 February 2018, plus Saturday 24 March 2018
Times: Wednesdays 7pm - 9pm; Saturday 24 March 10am - 1.30pm
Cost: £68.25 / £34.13c
  • Cookery
  • Evening classes
  • The Scotish Goverment
  • Shetland Island Council
  • Learn Direct Scotland