Breadmaking for Beginners

Ref: AL70

Fully Booked

From a basic white loaf to European breads and Sourdough, including how to make and maintain a sourdough starter. Learn how to mix and knead the dough at the class, then prove them overnight, and bake your own loaf at home the next day. An additional charge of £2 is payable to the tutor for ingredients for the first class, then a list of ingredients for future weeks will be supplied.

Tutor: Gus Dow
Venue: Sandwick Junior High School
Duration / Dates: Wednesdays for 7 weeks, starting 13 September 2017; plus Saturday 11 November 2017 (8 sessions in total)
Times: Wednesdays 7pm - 9pm, plus Saturday 11 November 10am - 1.30pm
Cost: £68.25 / £34.13c (plus £2 payable to tutor for ingredients at the first class)
  • Cookery
  • Day Classes
  • Evening classes
  • The Scotish Goverment
  • Shetland Island Council
  • Learn Direct Scotland